4/17/2023 0 Comments Pork chop recipes![]() ![]() She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You can also add some herbs such as dried thyme, basil, or sage for a yummy blend of flavors. Seasonings: Add a kick to your garlic brown sugar sauce by adding red pepper flakes, smoked paprika, or a dash of hot sauce when seasoning the pork chops. ![]() For a low carb option, replace the potatoes with vegetables like mushrooms, bell peppers, onions, summer squash, or carrots. Potatoes: You can replace the Yukon potatoes with another type of potato like red potatoes, sweet potatoes, or mini fingerling potatoes.If you use boneless pork chops, reduce the cooking time. Pork: You can swap the pork loin chops for a preferred type of pork chop or even a boneless pork chop.Variations on Brown Sugar Garlic Oven Baked Pork Chops Add them to the slow cooker, and rub the garlic and brown sugar over the tops of the pork chops.To make these pork chops with brown sugar sauce in a slow cooker, first season them with salt and pepper and sear a hot skillet with vegetable oil.They can be roasted in an air fryer or steamed and mashed with butter and milk. You’ll want to cook the potatoes separately from the pork chops.Slow Cooker Brown Sugar Garlic Pork Chops Garlic: Freshly chopped garlic adds tons of flavor and an aromatic savory balance with the sweetness of the brown sugar.Use light brown sugar unless a recipe specifies for dark. Brown Sugar: Brown sugar contains molasses to keep it moist and give it an extra caramel flavor.Yukon Potatoes: Yukons are softer and waxier than large baking potatoes, so they will be roasted to perfection in the time it takes the pork chops to cook.Look for a nice fat cap and some marbling which will ensure a juicy pork chop. Pork Loin Chops: Choose a thicker cut pork chop to avoid dryness.Key Ingredients in Brown Sugar Garlic Oven Baked Pork Chops By cooking them on a sheet pan, the tender pork and roasted potatoes are finished at the same time, with minimal cleanup! You can even line the baking sheet with parchment paper to make cleanup even easier. The brown sugar and garlic combine to make a sweet and savory sauce that is the perfect glaze on these juicy pork chops. Add it all together on a sheet pan, then just bake for about 30 minutes until you have tender pork chops with yummy, crispy potatoes. Then season the pork chops with brown sugar and garlic. It takes just five minutes to toss the cubed Yukon potatoes in oil, salt and pepper. While people generally grill or pan sear pork chops, this easy sheet pan meal will take the active cooking time out of this recipe. Many of the most popular recipes on the site are pork recipes. This recipe is the answer to about 500 emails from readers asking for pork chop versions of Brown Sugar Garlic Pork with Carrots & Potatoes and Slow Cooker Bacon Garlic Pork Loin. Pork Chops are a family favorite Dinner Recipe, and the brown sugar glaze on these will have everyone asking for more. One pan, almost no cleanup and the whole family will love them. Put a little butter on top of the champ, and serve with the pork chops, crackling and remaining watercress.Oven Baked Pork Chops with a brown sugar garlic glaze and Yukon potatoes.Cover with a lid and keep warm, until needed. Season well with sea salt and black pepper. Add the warm potatoes to the milk and mash until smooth.Switch off the heat and leave the bay leaves to infuse in the milk for a few minutes, then fish out the bay leaves and discard. Heat the milk with the bay leaves until almost boiling, then add the parsley, spring onions and the chopped watercress.Meanwhile, chop half the watercress, pick and finely chop the parsley and trim and finely chop the spring onions.Roast for 10 to 15 minutes (depending on the thickness of the chops), or until cooked through. Transfer the pan to the oven (if you don't have an ovenproof pan, transfer the chops to a preheated baking tray instead). Push the crackling strips to the side of the pan, add the pork chops, and fry for 1 minute on each side.Place a wide ovenproof frying pan over a medium-high heat, add the strips of skin, skin-side down, place a heavy pan on top to keep them flat, then fry for a couple of minutes, or until crisp – just like crackling.Rub the chops with a little oil, then pick and press a couple of sage leaves on to each side, and season well with sea salt and black pepper.Meanwhile, trim the strip of skin from each chop in 1 piece and set aside.Peel and halve the potatoes, then cook in boiling salted water for 15 minutes, or until tender. ![]()
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